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Bye Bye Potato, Hello Butternut Squash

By Michelle Vrakelos | In MOTIVATION | MEALS | on March 25, 2016

THE FRIES THAT WON’T PUT WEIGHT ON YOUR THIGHS!

Directions:

  • – Preheat oven to 350
  • – Start by peeling the Butternut Squash
  • – Poke holes in the squash with a fork or knife
  • – Place on a cooking sheet and bake for 25-30 minutes (bake until you can easily slice through the squash)
  • – Slice squash into fries
  • – Place fries on a cooking sheet
  • – Lightly drizzle olive oil and season to your liking (I like chili powder, pepper and a dash of sea salt)
  • – Bake for 20-25 minutes until they are brown and crispy (you may place under broiler for a few minutes to get them EXTRA crispy)

Serve and Eat!

 

 

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