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Watermelon Tart

By Michelle Vrakelos | In MOTIVATION | MEALS | on May 24, 2016

A light dessert made from watermelon, yogurt, and berries.

INGREDIENTS

    – 1 cup sliced almonds
    – 1 (5 inch thick) slice of seedless watermelon, rind removed
    – 12 ounces Vanilla Greek Yogurt
    – 1/2 cup blueberries
    – 1/2 cup sliced strawberries

DIRECTIONS

  1. Toast almonds in a skillet over medium heat for a couple of minutes or until golden. Remove from pan to cool.
  2. Cut watermelon into 8 even pie shaped wedges.
  3. Dip outside curved edge of watermelon in yogurt then in sliced almonds and place on serving platter in a pie-shaped formation. Repeat with remaining watermelon wedges.
  4. Once all of the wedges have been placed in a pie shape, use the remainder of the yogurt to frost the top of the pie.
  5. Place blueberries and sliced strawberries in a decorative pattern on top.
  6. Serve immediately or chill until serving.

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